عنوان
پدید آورنده
موضوع
رده
TX364 .M83 2006eb
TX364
.
M83
2006eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
8122417795
(Number (ISBN
9788122417791
Erroneous ISBN
8122423086
Erroneous ISBN
9788122417791
Erroneous ISBN
9788122423082
NATIONAL BIBLIOGRAPHY NUMBER
Number
b788356
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science /
General Material Designation
[Book]
First Statement of Responsibility
Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
EDITION STATEMENT
Edition Statement
Rev. 2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi :
Name of Publisher, Distributor, etc.
New Age International (P) Ltd., Publishers,
Date of Publication, Distribution, etc.
2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xviii, 224 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Nature of Food Study -- Basic Chemistry of Foods -- Food as a Source of Nutrients -- Basic Food Groups and their Nutrient Contribution -- Food Preparation and Processing Techniques -- Effect of Preparation and Processing on Food Components -- Food Acceptance and Sensory Evaluation of Foods -- Water -- Carbohydrates in Foods -- Protein Foods of Plant and Animal Origin -- Oils and Fats -- Vegetables -- Fruits and Fruit Preparations -- Beverages-Tea, Coffee, Fruit Juices and Others -- Spices and Flavouring Agents -- Food Preservation -- Home Scale Methods of Food Preservation -- Food Sanitation and Hygiene -- Food Borne Diseases -- Food Laws and Food Standards.
0
SUMMARY OR ABSTRACT
Text of Note
The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food science.
International Standard Book Number
9788122417791
TOPICAL NAME USED AS SUBJECT
Food-- Composition-- Study and teaching (Higher)
Food industry and trade-- Study and teaching (Higher)
Food-- Study and teaching (Higher)
Nutrition-- Study and teaching (Higher)
Food Industry Technology.
Food-- Composition-- Study and teaching (Higher)
Food industry and trade-- Study and teaching (Higher)
Food-- Study and teaching (Higher)
HEALTH & FITNESS-- Diets.
HEALTH & FITNESS-- Food Content Guides.
HEALTH & FITNESS-- Nutrition.
MEDICAL-- Nursing-- Nutrition.
MEDICAL-- Nutrition.
Nutrition-- Study and teaching (Higher)
(SUBJECT CATEGORY (Provisional
HEA-- 006000
HEA-- 017000
HEA-- 034000
MED-- 058150
MED-- 060000
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX364
Book number
.
M83
2006eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mudambi, Sumati Rajagopal.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Rajagopal, M. V.
Rao, Shalini M.
ORIGINATING SOURCE
Date of Transaction
20201207015647.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
