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عنوان
Chocolate everything /
پدید آورنده
[by Jean Paré].
موضوع
Cooking (Chocolate),Cuisine (Chocolat),Cooking (Chocolate)
رده
TX767
.
C5
P184
2000
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1895455642
(Number (ISBN
9781895455649
NATIONAL BIBLIOGRAPHY NUMBER
Number
b783754
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chocolate everything /
General Material Designation
[Book]
First Statement of Responsibility
[by Jean Paré].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Edmonton :
Name of Publisher, Distributor, etc.
Company's Coming Pub.,
Date of Publication, Distribution, etc.
2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
191 p. :
Other Physical Details
col. ill. ;
Dimensions
28 cm.
SERIES
Series Title
Special occasion series
GENERAL NOTES
Text of Note
At head of title: Company's Coming.
Text of Note
Includes index.
PARALLEL TITLE PROPER
Parallel Title
Company's Coming, chocolate everything
TOPICAL NAME USED AS SUBJECT
Cooking (Chocolate)
Cuisine (Chocolat)
Cooking (Chocolate)
DEWEY DECIMAL CLASSIFICATION
Number
641
.
6/374
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX767
.
C5
Book number
P184
2000
OTHER CLASS NUMBERS
Class number
cci1icc
System Code
lacc
PERSONAL NAME - PRIMARY RESPONSIBILITY
Paré, Jean,1927-
ORIGINATING SOURCE
Date of Transaction
20201206220200.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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