عنوان
پدید آورنده
موضوع
رده
RA645.N87 N8795 2002eb
RA645
.
N87
N8795
2002eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080492347
(Number (ISBN
0121536548
(Number (ISBN
9780080492346
(Number (ISBN
9780121536541
Erroneous ISBN
0121536548
NATIONAL BIBLIOGRAPHY NUMBER
Number
b783236
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The nutrition transition :
General Material Designation
[Book]
Other Title Information
diet and disease in the developing world /
First Statement of Responsibility
editors, Benjamin Cabellero and Barry M. Popkin.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
©2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xi, 261 pages) :
Other Physical Details
illustrations, color maps
SERIES
Series Title
Food science and technology international series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition.
0
SUMMARY OR ABSTRACT
Text of Note
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Elsevier Science & Technology
Stock Number
90169:90169
OTHER EDITION IN ANOTHER MEDIUM
Title
Nutrition transition.
International Standard Book Number
9780121536541
TOPICAL NAME USED AS SUBJECT
Diet in disease.
Food habits-- Developing countries.
Nutritionally induced diseases-- Developing countries.
Developing Countries.
Diet-- trends.
Disease-- etiology.
Nutrition Disorders-- complications.
Socioeconomic Factors.
Habitudes alimentaires-- Pays en voie de développement.
Maladies d'origine nutritionnelle-- Pays en voie de développement.
Régimes alimentaires-- Pays en voie de développement.
Diet in disease.
Dietoterapia.
Food habits.
Gezondheid.
MEDICAL-- Endocrinology & Metabolism.
MEDICAL-- Nutrition.
Nutrição.
Nutritionally induced diseases.
Voeding.
GEOGRAPHICAL NAME USED AS SUBJECT
Developing countries.
7
(SUBJECT CATEGORY (Provisional
MED-- 027000
MED-- 060000
DEWEY DECIMAL CLASSIFICATION
Number
616
.
3/9/091724
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA645
.
N87
Book number
N8795
2002eb
OTHER CLASS NUMBERS
Class number
2002
N-371
Class number
QZ
105
Book Number
N9758
2002
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Caballero, Benjamin.
Popkin, Barry M.
ORIGINATING SOURCE
Date of Transaction
20201206213800.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
