عنوان
پدید آورنده
موضوع
رده
TX360.U6 I24 2006
TX360
.
U6
I24
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0761329137
(Number (ISBN
9780761329138
NATIONAL BIBLIOGRAPHY NUMBER
Number
b778502
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Pasta, fried rice, and matzoh balls :
General Material Designation
[Book]
Other Title Information
immigrant cooking in America /
First Statement of Responsibility
by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Minneapolis, Minn. :
Name of Publisher, Distributor, etc.
Millbrook Press,
Date of Publication, Distribution, etc.
©2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
64 pages :
Other Physical Details
color illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 59-62) and index.
CONTENTS NOTE
Text of Note
Early immigrants shape the American diet: 1565-1879: Food and culture will conquer: Swedish meatballs (Swedish-American) -- German and Irish immigrants bring their gifts of food and tradition: German potato salad (German-American) -- Great ethnic cuisines roll in: 1880-1921 -- Italians spice up the American diet: Gnocchi potato pasta (Italian-American) -- Eastern Europeans introduce great sausages and other delicacies: Babka Easter-yeast cake (Polish-American) -- Jewish immigrants share their special culinary traditions: Matzoh balls and chicken soup (Jewish-American) -- Other ethnic groups add their unique fare: Portuguese sweetbread (Portuguese-American) -- Immigrants from Asia bring their exotic dishes: 1850-1921 -- Chinese immigrants: Cooks of fragrant cuisine: Fried rice (Chinese-American) -- Japanese immigrants: Prepare foods pleasing to the eye and the stomach: Sukiyaki (Japanese-American) -- Appendix -- Source notes -- Bibliography.
0
SUMMARY OR ABSTRACT
Text of Note
Focuses on various groups that came to America discussing food, culture and traditions.
TOPICAL NAME USED AS SUBJECT
Cooking-- United States.
Diet-- United States-- History.
Food habits-- United States-- History.
Immigrants-- Nutrition-- United States.
Cookery-- United States.
Cookery, International.
Diet-- United States.
Food habits-- United States.
Cooking.
Diet-- United States-- History.
Diet.
Eating customs-- United States-- History.
Einwanderer
Food habits.
Immigrants-- United States-- Nutrition.
GEOGRAPHICAL NAME USED AS SUBJECT
United States.
USA.
7
7
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/2/0973
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX360
.
U6
Book number
I24
2006
OTHER CLASS NUMBERS
Class number
LC
17610
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ichord, Loretta Frances.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ellis, Jan Davey.
ORIGINATING SOURCE
Date of Transaction
20201203120743.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
