This book and audio CD help future workers in the hotel and restaurant fields develop the English vocabulary they need for interacting with customers and colleagues. The 61 lessons show essential language structures for such common functions as welcoming a guest, dealing with a guest's luggage, taking a meal order, and finding medical care for a guest. Each two page lesson provides full-colour illustrations and clear captions. The CD provides audio for each lesson in the book.
PARALLEL TITLE PROPER
Parallel Title
English for hospitality professionals
TOPICAL NAME USED AS SUBJECT
English language, Conversation and phrase books (for restaurant and hotel personnel)