عنوان
پدید آورنده
موضوع
رده
TP440 .E69 2010eb
TP440
.
E69
2010eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1420094343
(Number (ISBN
146653656X
(Number (ISBN
9781420094343
(Number (ISBN
9781466536562
Erroneous ISBN
9781420094336
NATIONAL BIBLIOGRAPHY NUMBER
Number
b777507
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Enzymes in fruit and vegetable processing :
General Material Designation
[Book]
Other Title Information
chemistry and engineering applications /
First Statement of Responsibility
edited by Alev Bayindirli.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
Taylor & Francis,
Date of Publication, Distribution, etc.
2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xiii, 391 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Introduction to Enzymes -- Effect of Enzymatic Reactions on Color of Fruits and Vegetables -- Major Enzymes of Flavor Volatiles Production and Regulation in Fresh Fruits and Vegetables -- Effect of Enzymatic Reactions on Texture of Fruits and Vegetables -- Selection of the Indicator Enzyme for Blanching of Vegetables -- Enzymatic Peeling of Citrus Fruits -- Use of Enzymes for Non-Citrus Fruit Juice Production -- Enzymes in Citrus Juice Processing -- Use of Enzymes for Wine Production -- Effect of Novel Food Processing on Fruit and Vegetable Enzymes -- Biosensors for Fruit and Vegetable Processing -- Enzymes in Fruit and Vegetable Processing.
0
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Ingram Content Group
Stock Number
TANDF_190169
OTHER EDITION IN ANOTHER MEDIUM
Title
Enzymes in fruit and vegetable processing.
TOPICAL NAME USED AS SUBJECT
Enzymes-- Biotechnology.
Fruit-- Processing.
Vegetables-- Processing.
Enzymes-- Biotechnology.
Fruit-- Processing.
TECHNOLOGY & ENGINEERING-- Food Science.
Vegetables-- Processing.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
8
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP440
Book number
.
E69
2010eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bayindirli, Alev.
ORIGINATING SOURCE
Date of Transaction
20201203105010.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
