عنوان
پدید آورنده
موضوع
رده
GT2853.M628 H45 2004
GT2853
.
M628
H45
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0313329567
(Number (ISBN
9780313329562
NATIONAL BIBLIOGRAPHY NUMBER
Number
b776945
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food culture in the Near East, Middle East, and North Africa /
General Material Designation
[Book]
First Statement of Responsibility
Peter Heine.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn. :
Name of Publisher, Distributor, etc.
Greenwood Press,
Date of Publication, Distribution, etc.
2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 181 pages :
Other Physical Details
illustrations, map ;
Dimensions
25 cm.
SERIES
Series Title
Food culture around the world,
ISSN of Series
1545-2638
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 169-171) and index.
CONTENTS NOTE
Text of Note
Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
0
SUMMARY OR ABSTRACT
Text of Note
This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food culture in the Near East, Middle East, and North Africa.
PERSONAL NAME USED AS SUBJECT
Koch
TOPICAL NAME USED AS SUBJECT
Food habits-- Africa, North.
Food habits-- Middle East.
Food preferences-- Africa, North.
Food preferences-- Middle East.
Food-- Religious aspects.
Aliments-- Aspect religieux.
Habitudes alimentaires-- Afrique du Nord.
Habitudes alimentaires-- Moyen-Orient.
Préférences alimentaires-- Afrique du Nord.
Préférences alimentaires-- Moyen-Orient.
Ernährung
Ernährungsgewohnheit
Ess- und Trinksitte
Food habits-- Africa, North.
Food habits-- Middle East.
Food habits.
Food preferences-- Africa, North.
Food preferences-- Middle East.
Food preferences.
Food-- Religious aspects.
Food-- Religious aspects.
Kochen.
Manners and customs.
GEOGRAPHICAL NAME USED AS SUBJECT
Africa, North, Social life and customs.
Middle East, Social life and customs.
Afrique du Nord, Mœurs et coutumes.
Moyen-Orient, Mœurs et coutumes.
Africa, North, Social life and customs.
Middle East, Social life and customs.
Middle East.
Mittlerer Osten
Naher Osten
Nordafrika
North Africa.
0
0
6
6
7
7
7
7
7
7
7
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/2/0956
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2853
.
M628
Book number
H45
2004
OTHER CLASS NUMBERS
Class number
LC
17000
Class number
LC
17335
System Code
rvk
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Heine, Peter.
ORIGINATING SOURCE
Date of Transaction
20201203100259.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
