عنوان

Dietary reference intakes.dollar5Applications in dietary assessment :

(Number (ISBN

0309502543

(Number (ISBN

1282083848

(Number (ISBN

6612083840

(Number (ISBN

9780309502542

(Number (ISBN

9781282083844

(Number (ISBN

9786612083846

Erroneous ISBN

0309071836

Erroneous ISBN

0309073111

Erroneous ISBN

0309073332

Erroneous ISBN

9780309071833

Erroneous ISBN

9780309073110

Erroneous ISBN

9780309073332

Number

b775341

Title Proper

Dietary reference intakes.dollar5Applications in dietary assessment :

General Material Designation

[Book]

Other Title Information

a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Place of Publication, Distribution, etc.

Washington, D.C. :

Name of Publisher, Distributor, etc.

National Academy Press,

Date of Publication, Distribution, etc.

©2000.

Specific Material Designation and Extent of Item

1 online resource (xvii, 285 pages) :

Other Physical Details

illustrations

Text of Note

Includes bibliographical references (pages 168-177) and index.

Text of Note

Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.

Text of Note

Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.

0

0

Text of Note

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Title

Dietary reference intakes. Applications in dietary assessment.

International Standard Book Number

0309071836

Parallel Title

Applications in dietary assessment

Nutrition-- Evaluation.

Nutrition.

Reference values (Medicine)

Dietetics.

Nutrition Assessment.

Nutrition Policy.

Nutritional Requirements.

Nutrition-- Évaluation.

Nutrition.

Valeurs de référence (Médecine)

HEALTH & FITNESS-- Diets.

HEALTH & FITNESS-- Food Content Guides.

HEALTH & FITNESS-- Nutrition.

MEDICAL-- Nursing-- Nutrition.

MEDICAL-- Nutrition.

Nutrition-- Evaluation.

Nutrition.

Reference values (Medicine)

HEA-- 006000

HEA-- 017000

HEA-- 034000

MED-- 058150

MED-- 060000

Number

Edition

Class number

Book number

Class number

Class number

Book Number

Institute of Medicine (U.S.)., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Institute of Medicine (U.S.)., Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

Date of Transaction

20201203075218.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y