عنوان
پدید آورنده
موضوع
رده
TP418 .B86 2005
TP418
.
B86
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849330343
(Number (ISBN
9780849330346
NATIONAL BIBLIOGRAPHY NUMBER
Number
b775273
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fenaroli's handbook of flavor ingredients /
General Material Designation
[Book]
First Statement of Responsibility
George A. Burdock.
EDITION STATEMENT
Edition Statement
5th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla. :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
©2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxx, 2009 pages :
Other Physical Details
illustrations ;
Dimensions
27 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
SUMMARY OR ABSTRACT
Text of Note
"Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the world's most comprehensive reference to flavor ingredients. It provides easy access to an abundance of information on ingredients, regulatory issues, specifications, and more. Updated to reflect the latest data, this new edition includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and the most current information on GRAS flavoring substances."--Jacket.
PARALLEL TITLE PROPER
Parallel Title
Flavor ingredients
Parallel Title
Handbook of flavor ingredients
TOPICAL NAME USED AS SUBJECT
Flavoring essences, Handbooks, manuals, etc.
Flavoring Agents, Handbooks.
Odorants, Handbooks.
Aroma.
Aromastoff
Aromatizantes.
Flavoring essences.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
5
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
B86
2005
OTHER CLASS NUMBERS
Class number
CHE
513b
Class number
LEB
396b
System Code
stub
System Code
stub
PERSONAL NAME - PRIMARY RESPONSIBILITY
Burdock, George A.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Fenaroli, Giovanni,Prof. Dr.
ORIGINATING SOURCE
Date of Transaction
20201203074756.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
