عنوان
پدید آورنده
موضوع
رده
TS1955 .N38 1988eb
TS1955
.
N38
1988eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0309037956
(Number (ISBN
0309037980
(Number (ISBN
0585142459
(Number (ISBN
9780309037952
(Number (ISBN
9780309037983
(Number (ISBN
9780585142456
Erroneous ISBN
0309037956
Erroneous ISBN
0309037980
Erroneous ISBN
0309067956
NATIONAL BIBLIOGRAPHY NUMBER
Number
b773597
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Designing foods :
General Material Designation
[Book]
Other Title Information
animal product options in the marketplace /
First Statement of Responsibility
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C. :
Name of Publisher, Distributor, etc.
National Academy Press,
Date of Publication, Distribution, etc.
1988.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xvi, 367 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Designing foods.
TOPICAL NAME USED AS SUBJECT
Animal products-- United States.
Nutrition.
Animals.
Food Technology.
Food.
Nutrition.
Produits animaux-- États-Unis.
Agriculture / General.
Animal products.
COOKING-- General.
Engineering & Applied Sciences.
Industrial & Management Engineering.
Mechanical Engineering.
Nutrition.
TECHNOLOGY & ENGINEERING-- Food Science.
TECHNOLOGY & ENGINEERING.
GEOGRAPHICAL NAME USED AS SUBJECT
United States.
7
(SUBJECT CATEGORY (Provisional
Q500
T000
CKB-- 000000
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3/06
Edition
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1955
Book number
.
N38
1988eb
OTHER CLASS NUMBERS
Class number
QU
145
Book Number
N27753d
1988
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
National Research Council (U.S.)., Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
ORIGINATING SOURCE
Date of Transaction
20201203055028.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
