عنوان
پدید آورنده
موضوع
رده
S494.5.S86 F66 2008eb
S494
.
5
.
S86
F66
2008eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0203938534
(Number (ISBN
1134069979
(Number (ISBN
1435632370
(Number (ISBN
9780203938539
(Number (ISBN
9781134069972
(Number (ISBN
9781435632370
Erroneous ISBN
0415440181
Erroneous ISBN
9780415440189
NATIONAL BIBLIOGRAPHY NUMBER
Number
b773413
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and water security /
General Material Designation
[Book]
First Statement of Responsibility
editor by U. Aswathanarayana.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Taylor & Francis,
Date of Publication, Distribution, etc.
©2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxvii, 315 pages, 16 unnumbered pages of plates) :
Other Physical Details
illustrations (some color)
SERIES
Series Title
Balkema-proceedings and monographs in engineering, water, and earth sciences
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
CONTENTS NOTE
Text of Note
Book Cover; Title; Copyright; Table of Contents; Preface; Foreword; List of Figures; List of Tables; List of Plates; Section 1: Biophysical Dimensions of Food Security; Chapter 1 Remote sensing methodologies for ecosystem management; Chapter 2 Remote sensing as an aid in arresting soil degradation; Chapter 3 Crop management through remote sensing; Chapter 4 Preparation of agro-climatic calendar; Chapter 5 How to use soil microorganisms to optimize soil productivity; Chapter 6 Pathway of arsenic from water to food, West Bengal, India; Chapter 7 How to do with less water.
Text of Note
Chapter 15 Fermented foods as a tool to combat malnutritionChapter 16 Changing patterns of food consumption in India and their dietary implications; Chapter 17 Food chain dynamics and consumption trends: Implications for freshwater resources; Chapter 18 Micro-enterprises and food security; Chapter 19 Rainwater harvesting: Resources development and management; Chapter 20 Techno-socio-economic dimensions of food policy in India; Chapter 21 Overview and integration; Section 3: Governance of Food Security in Different Agroclimatic and Socioeconomic Settings.
Text of Note
Chapter 22 Role of knowledge in achieving food security in IndiaChapter 23 Governance of food and water security in China, with reference to farming in Northwest areas; Chapter 24 Adverse impact of green revolution on groundwater, land and soil in Haryana, India; Chapter 25 Governance of food security, with reference to farming in the tropical rainforest areas of Amazonia, Brazil; Chapter 26 Governance of food security in the Philippines through community based watershed management approach; Chapter 27 Overview and integration; Author index; Subject Index.
Text of Note
Chapter 8 Irrigated agriculture for food securityChapter 9 Improved livelihoods and food security through unlocking the potential of rainfed agriculture; Chapter 10 Development of drought and salinity tolerant crop varieties; Chapter 11 System of Rice Intensification (SRI) to enhance both food and water security; Chapter 12 Aerobic rice -- An efficient water management strategy for rice production; Chapter 13 Towards developing low water-need and drought-tolerant super rice in China; Chapter 14 Overview and integration; Section 2: Socioeconomic Dimensions of Food Security.
0
8
8
8
SUMMARY OR ABSTRACT
Text of Note
This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of food security, the biophysical dimensions of more food per drop, as well as on the socioeconomic dimensions of food security. Subjects are presented grouped in three sections: 1. Biophysical Dimensions of Food Security; 2. Socioeconomic Dimensions of Food Secu.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food and water security.
International Standard Book Number
0415440181
TOPICAL NAME USED AS SUBJECT
Food supply-- Developing countries.
Sustainable agriculture-- Developing countries.
Water-supply-- Developing countries.
Food supply.
Sustainable agriculture.
TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- Crop Science.
TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.
Water-supply.
GEOGRAPHICAL NAME USED AS SUBJECT
Developing countries.
7
(SUBJECT CATEGORY (Provisional
TEC-- 003030
TEC-- 003080
DEWEY DECIMAL CLASSIFICATION
Number
630
.
9172/4
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
S494
.
5
.
S86
Book number
F66
2008eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Aswathanarayana, U.
ORIGINATING SOURCE
Date of Transaction
20201203051922.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
