عنوان
پدید آورنده
موضوع
رده
TX724.5.S68 V36 2008eb
TX724
.
5
.
S68
V36
2008eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0313344205
(Number (ISBN
9780313344206
Erroneous ISBN
0313344191
Erroneous ISBN
9780313344190
NATIONAL BIBLIOGRAPHY NUMBER
Number
b772595
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food culture in Southeast Asia /
General Material Designation
[Book]
First Statement of Responsibility
Penny Van Esterik.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn. :
Name of Publisher, Distributor, etc.
Greenwood Press,
Date of Publication, Distribution, etc.
©2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxx, 141 pages) :
Other Physical Details
illustrations, map
SERIES
Series Title
Food culture around the world
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 135-138) and index.
CONTENTS NOTE
Text of Note
Series Foreword; Preface; Acknowledgments; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index.
0
SUMMARY OR ABSTRACT
Text of Note
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Greenwood eBooks
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
71D99F20-19DF-44C3-97B2-FCEBF7807C7C
OTHER EDITION IN ANOTHER MEDIUM
Title
Food culture in Southeast Asia.
International Standard Book Number
9780313344190
TOPICAL NAME USED AS SUBJECT
Cooking, Southeast Asian.
Food habits-- Southeast Asia.
Cooking, Southeast Asian.
Ernährungsgewohnheit
Food habits.
Kochen.
SOCIAL SCIENCE-- Customs & Traditions.
GEOGRAPHICAL NAME USED AS SUBJECT
Southeast Asia.
Südostasien
7
7
(SUBJECT CATEGORY (Provisional
SOC-- 005000
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/20959
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
.
S68
Book number
V36
2008eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Van Esterik, Penny.
ORIGINATING SOURCE
Date of Transaction
20201206181835.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
