عنوان
پدید آورنده
موضوع
رده
RM216 .F945 2000eb
RM216
.
F945
2000eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849308518
(Number (ISBN
1591240719
(Number (ISBN
1855735032
(Number (ISBN
1855736438
(Number (ISBN
9780849308512
(Number (ISBN
9781591240716
(Number (ISBN
9781855735033
(Number (ISBN
9781855736436
NATIONAL BIBLIOGRAPHY NUMBER
Number
b772461
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Functional foods :
General Material Designation
[Book]
Other Title Information
concept to product /
First Statement of Responsibility
edited by Gleen R. Gibson, Christine M. Williams.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xvii, 374 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Woodhead Publishing in food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Preliminaries; Contents; Introduction; 1 Defining functional food; 2 EU legislation and functional foods a case study; 3 US legislation and functional health claims; 5 Coronary heart disease; 6 Anti tumour properties; 7 Functional foods and acute infections probiotics and gastrointestinal disorders; 8 Maximising the functional benefits of plant foods; 9 Developing functional ingredients a case study; 10 Functional fats and spreads; 11 Functional confectionery; 12 Probiotic functional foods; 13 Dietary fibre functional products; Index.
0
SUMMARY OR ABSTRACT
Text of Note
Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on functional foods and the prevention of disease. Finally there are a series of chapters on the issues in developing functional foods in practice.
OTHER EDITION IN ANOTHER MEDIUM
Title
Functional foods.
International Standard Book Number
1855735032
TOPICAL NAME USED AS SUBJECT
Diet therapy.
Functional foods.
Diétothérapie.
Nutraceutiques.
Diet therapy.
Functional foods.
MEDICAL-- Diet Therapy.
MEDICAL-- Nursing-- Nutrition.
(SUBJECT CATEGORY (Provisional
MED-- 021000
MED-- 058150
DEWEY DECIMAL CLASSIFICATION
Number
615
.
8/54
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM216
Book number
.
F945
2000eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Gibson, Glenn R.
Williams, Christine M.
ORIGINATING SOURCE
Date of Transaction
20201206181326.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
