عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
2016206780
Erroneous ISBN
9782016206782
NATIONAL BIBLIOGRAPHY NUMBER
Number
b768611
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cuisine de l'etudiant /
General Material Designation
[Book]
First Statement of Responsibility
Elisabeth de Meurville.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Paris :
Name of Publisher, Distributor, etc.
Hachette,
Date of Publication, Distribution, etc.
©1996.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 ressource en ligne (60 pages :
Other Physical Details
illustrations en couleur
SERIES
Series Title
Petits pratiques Hachette. Cuisine.
TOPICAL NAME USED AS SUBJECT
Cuisine economique.
Cuisine rapide.
Cuisine.
Etudiants-- alimentation.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Meurville, Elisabeth de.
ORIGINATING SOURCE
Date of Transaction
20201206141804.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
