عنوان
پدید آورنده
موضوع
رده
SF250.5 .A38 2008eb
SF250
.
5
.
A38
2008eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470697636
(Number (ISBN
0470698055
(Number (ISBN
1613445237
(Number (ISBN
9780470697634
(Number (ISBN
9780470698051
(Number (ISBN
9781613445235
Erroneous ISBN
1405136189
Erroneous ISBN
9781405136181
NATIONAL BIBLIOGRAPHY NUMBER
Number
b768304
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advanced dairy science and technology /
General Material Designation
[Book]
First Statement of Responsibility
edited by Trevor J. Britz, Richard K. Robinson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Blackwell Pub. Professional,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xi, 300 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E.C.M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
0
SUMMARY OR ABSTRACT
Text of Note
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Wiley InterScience
Stock Number
10.1002/9780470697634
OTHER EDITION IN ANOTHER MEDIUM
Title
Advanced dairy science and technology.
International Standard Book Number
9781405136181
TOPICAL NAME USED AS SUBJECT
Dairy processing.
Dairying.
Industrie laitière.
Produits laitiers-- Traitement.
Dairy processing.
Dairying.
Milchverarbeitung
Milchwirtschaft
Molkereitechnologie
TECHNOLOGY & ENGINEERING-- Agriculture-- General.
(SUBJECT CATEGORY (Provisional
TDCT
TEC-- 003000
DEWEY DECIMAL CLASSIFICATION
Number
637
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF250
.
5
Book number
.
A38
2008eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Britz, T. J.
Robinson, R. K., (Richard Kenneth)
ORIGINATING SOURCE
Date of Transaction
20201206135120.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
