"This book was originally published in 1999 by Broadway Books"--Title page verso.
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Includes index.
CONTENTS NOTE
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Appetizers, snacks, and beverages -- Salads, soups, and other first courses -- Roasts, birds, and other main courses -- Side dishes and stuffings -- Festive breads -- Candies -- Cookies -- Desserts -- Holiday menu planning -- Gifts from the kitchen.
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SUMMARY OR ABSTRACT
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Provides recipes and entertaining tips for Christmas and New Year's Eve meals and parties.