"Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--Jacket.
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
System requirements for accompanying disc: 32MB RAM recommended, 300KB hard drive space; Windows, Mac, or any system running Microsoft Excel; Microsoft Excel; 3.5" disk drive.