عنوان
پدید آورنده
موضوع
رده
GT2850 .P274 2008eb
GT2850
.
P274
2008eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1847884539
(Number (ISBN
1847886043
(Number (ISBN
9781847884534
(Number (ISBN
9781847886040
Erroneous ISBN
135004461X
Erroneous ISBN
1845207610
Erroneous ISBN
1845207629
Erroneous ISBN
9781350022270
Erroneous ISBN
9781350044616
Erroneous ISBN
9781845204303
Erroneous ISBN
9781845207618
Erroneous ISBN
9781845207625
NATIONAL BIBLIOGRAPHY NUMBER
Number
b764484
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bite me :
General Material Designation
[Book]
Other Title Information
food in popular culture /
First Statement of Responsibility
Fabio Parasecoli.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Berg,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (viii, 168 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 153-164) and index.
CONTENTS NOTE
Text of Note
Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste.
0
SUMMARY OR ABSTRACT
Text of Note
Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles.
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
CodeMantra
Stock Number
9781847886040
OTHER EDITION IN ANOTHER MEDIUM
Title
Bite me.
International Standard Book Number
1845207629
TOPICAL NAME USED AS SUBJECT
Food habits.
Food-- Social aspects.
Cultural studies.
Ernährung.
Ernährungsgewohnheit
Food & society.
Food habits.
Food-- Social aspects.
Media studies.
Popular culture.
SOCIAL SCIENCE-- Customs & Traditions.
(SUBJECT CATEGORY (Provisional
SOC-- 005000
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/2
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2850
Book number
.
P274
2008eb
OTHER CLASS NUMBERS
Class number
LC
17000
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Parasecoli, Fabio.
ORIGINATING SOURCE
Date of Transaction
20201204235414.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
