Financial management for hospitality decision makers /
General Material Designation
[Book]
First Statement of Responsibility
Chris Guilding.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Elsevier Butterworth-Heinemann,
Date of Publication, Distribution, etc.
2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 238 pages :
Other Physical Details
illustrations ;
Dimensions
25 cm
SERIES
Series Title
Hospitality, leisure and tourism
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Pt. 1. Introduction -- 1. Hospitality decision makers' use of financial management -- -- Pt. 2. Hospitality financial accounting -- 2. Analysing transactions and preparing year-end financial statements -- 3. Double entry accounting -- 4. Adjusting and closing entries -- -- Pt. 3. Financial information and hospitality management -- 5. Financial statement analysis -- 6. Cost management issues -- 7. Cost-volume-profit analysis -- 8. Budgeting and responsibility accounting -- 9. Flexible budgeting and variance analysis -- 10. Cost information and pricing -- 11. Working capital management -- 12. Investment decision making
0
SUMMARY OR ABSTRACT
Text of Note
A practical guide to devising financial strategies for decision makers in the hospitality industry. Using examples and case studies, it puts the theory into practice and demonstrates how relevant management accounting information is to decision making and control in the modern business environment.