عنوان
پدید آورنده
موضوع
رده
HD9000.5 .B437 2009eb
HD9000
.
5
.
B437
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0566088355
(Number (ISBN
0566091844
(Number (ISBN
9780566088353
(Number (ISBN
9780566091841
NATIONAL BIBLIOGRAPHY NUMBER
Number
b761566
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Benchmarking in food and farming :
General Material Designation
[Book]
Other Title Information
creating sustainable change /
First Statement of Responsibility
[edited by] Lisa Jack.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Burlington, VT :
Name of Publisher, Distributor, etc.
Gower,
Date of Publication, Distribution, etc.
©2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (vi, 132 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Gower sustainable food chains series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall -- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt -- pt. 2. Benchmarking for Better Practice in Farming -- Ch. 5. Benchmarking Clubs and Business Improvement Groups -- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead -- pt. 3. Environmental Benchmarking in Food and Farming -- Ch. 7. Standards, Indices and Targets for Environmental Performance -- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick -- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming -- Ch. 9. Process Benchmarking and Other Developments in Agriculture -- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott -- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming.
0
SUMMARY OR ABSTRACT
Text of Note
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
229511
OTHER EDITION IN ANOTHER MEDIUM
Title
Benchmarking in food and farming.
International Standard Book Number
9780566088353
TOPICAL NAME USED AS SUBJECT
Agricultural industries-- Management.
Benchmarking (Management)
Food industry and trade-- Management.
Agricultural industries-- Management.
Benchmarking (Management)
Food industry and trade-- Management.
TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- Crop Science.
TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.
(SUBJECT CATEGORY (Provisional
TEC-- 003030
TEC-- 003080
DEWEY DECIMAL CLASSIFICATION
Number
630
.
68/5
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
5
Book number
.
B437
2009eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Jack, Lisa.
ORIGINATING SOURCE
Date of Transaction
20201204211321.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
