عنوان
پدید آورنده
موضوع
رده
RM237.86 .D833 2010
RM237
.
86
.
D833
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1615640568
(Number (ISBN
9781615640560
NATIONAL BIBLIOGRAPHY NUMBER
Number
b760778
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The complete idiot's guide to gluten-free cooking /
General Material Designation
[Book]
First Statement of Responsibility
Jean Duane, alternative cook.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Indianapolis, IN :
Name of Publisher, Distributor, etc.
Alpha Books,
Date of Publication, Distribution, etc.
[2010]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 320 pages ;
Dimensions
24 cm.
SERIES
Series Title
The complete idiot's guide
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
If you're new to a gluten-free lifestyle, you might be amazed, and maybe even frustrated, at how prevalent gluten seems to be-- even in foods and products you'd never suspect. What's left that's safe for you to eat? Here are gluten-free recipes, and time-saving tips, to get you started!
Text of Note
Part 1. Gluten-free basics : First steps to gluten free ; Your gluten-free kitchen -- Part 2. Bountiful breakfasts and breads : Quick weekday breakfasts ; Weekend breakfast specials ; Breakfast breads and muffins -- Part 3. Lunchtime! : Quick lunches ; Packing your lunchbox ; Dips, spreads, salsas, and sauces ; Hearty soups and stews ; Satisfying snacks -- Part 4. What's for dinner? : Beef and pork dishes ; Chicken and turkey dishes ; Fish and seafood dishes ; Pizza, pasta, noodles, and more ; Vegetarian main dishes -- Part 5. Super sides : Breads, grains, and rice ; Corn, potato, and bean dishes ; Delightful veggie sides ; Sensational salads -- Part 6. Sweet treats : Cookies, brownies, bars, and more ; Cakes and cupcakes ; Fancy fruit desserts ; Jazzing up store-bought mixes -- Appendixes : Glossary -- Gluten free off the shelf -- Menus plans -- Index.
0
0
SUMMARY OR ABSTRACT
Text of Note
Features more than 250 gluten-free recipes for such dishes as breads, pizza crust, pasta, dumplings, stuffing, and desserts, as well as resources for finding off-the-shelf gluten-free foods.
PARALLEL TITLE PROPER
Parallel Title
Gluten-free cooking
TOPICAL NAME USED AS SUBJECT
Gluten-free diet, Recipes.
Cooking.
Gluten-free diet.
Gluten-free diet.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM237
.
86
Book number
.
D833
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Duane, Jean.
ORIGINATING SOURCE
Date of Transaction
20201204202809.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
