عنوان

Food safety control in the poultry industry /

(Number (ISBN

1845690230

(Number (ISBN

1855739542

(Number (ISBN

6610361762

(Number (ISBN

9781845690236

(Number (ISBN

9781855739543

(Number (ISBN

9786610361762

Erroneous ISBN

0849334284

Erroneous ISBN

9780849334283

Number

b759548

Title Proper

Food safety control in the poultry industry /

General Material Designation

[Book]

First Statement of Responsibility

edited by G.C. Mead.

Place of Publication, Distribution, etc.

Cambridge :

Name of Publisher, Distributor, etc.

Woodhead Pub.,

Date of Publication, Distribution, etc.

2005.

Specific Material Designation and Extent of Item

1 online resource (xviii, 561 pages) :

Other Physical Details

illustrations.

Series Title

Woodhead Publishing in food science and technology

Text of Note

"WP3428"--Title page verso.

Text of Note

Includes bibliographical references and index.

Text of Note

The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chainEdited by a leading expert in this hot area with contributions from a worldwide team of expertsIdentify how to meet and excede consumers high expectations in food safety.

Title

Food safety control in the poultry industry.

International Standard Book Number

1855739542

Food-- Safety measures.

Poultry industry.

Food-- Safety measures.

HEALTH & FITNESS-- Safety.

Poultry industry.

HEA-- 021000

Number

Edition

Class number

Book number

Mead, G. C.

Date of Transaction

20201204192405.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y