عنوان

Fish, Omega-3 and human health /

(Number (ISBN

1003002285

(Number (ISBN

1439831890

(Number (ISBN

1466536659

(Number (ISBN

1680159747

(Number (ISBN

9781003002284

(Number (ISBN

9781439831892

(Number (ISBN

9781466536654

(Number (ISBN

9781680159745

Erroneous ISBN

1893997812

Erroneous ISBN

9781893997813

Number

b759167

Title Proper

Fish, Omega-3 and human health /

General Material Designation

[Book]

First Statement of Responsibility

William E.M. Lands.

Edition Statement

2nd ed.

Place of Publication, Distribution, etc.

Champaign, Ill. :

Name of Publisher, Distributor, etc.

AOCS Press,

Date of Publication, Distribution, etc.

©2005.

Specific Material Designation and Extent of Item

1 online resource (xviii, 220 pages) :

Other Physical Details

illustrations

Text of Note

Includes bibliographical references and index.

Text of Note

pt. 1. Relating diet to disease -- pt. 2. Metabolic differences among polyunsaturated fatty acids -- pt. 2. Choosing diets.

0

Text of Note

Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease.

Source for Acquisition/Subscription Address

Taylor & Francis

Stock Number

9781003002284

Title

Fish, Omega-3 and human health.

International Standard Book Number

1893997812

Essential fatty acids in human nutrition.

Fish as food.

Heart-- Diseases-- Nutritional aspects.

Diet Therapy-- methods.

Fatty Acids, Omega-3-- therapeutic use.

Fishes.

Heart Diseases-- prevention & control.

Humans.

Essential fatty acids in human nutrition.

Fish as food.

Heart-- Diseases-- Nutritional aspects.

TECHNOLOGY / Food Science

TDCT

TEC-- 012000

Number

Edition

Class number

Book number

Lands, William E. M.,1930-

Date of Transaction

20201204190544.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y