عنوان
پدید آورنده
موضوع
رده
RM666.P835 H36 2010
RM666
.
P835
H36
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1420062131
(Number (ISBN
9781420062137
NATIONAL BIBLIOGRAPHY NUMBER
Number
b758691
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of prebiotics and probiotics ingredients :
General Material Designation
[Book]
Other Title Information
health benefits and food applications /
First Statement of Responsibility
edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
©2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 435 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Functional foods.
Probiotics.
Dietary Fiber-- microbiology.
Food, Formulated-- microbiology.
Gastrointestinal Tract-- microbiology.
Probiotics-- therapeutic use.
Nutraceutiques.
Probiotiques.
Ballaststoff.
Functional foods.
Gesundheitsförderung.
Lebensmittel.
Probiotics.
Produktinnovation.
DEWEY DECIMAL CLASSIFICATION
Number
615/
.
329
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM666
.
P835
Book number
H36
2010
OTHER CLASS NUMBERS
Class number
LEB
420f
Class number
OEK
470f
Class number
2010
A-194
Class number
QU
145
.
5
Book Number
H23595
2010
System Code
stub
System Code
stub
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cho, Sungsoo.
Finocchiaro, E. Terry.
ORIGINATING SOURCE
Date of Transaction
20201204184040.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
