عنوان
پدید آورنده
موضوع
رده
TP418 .M63 2007eb
TP418
.
M63
2007eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1601196121
(Number (ISBN
1845693361
(Number (ISBN
9781601196125
(Number (ISBN
9781845693367
Erroneous ISBN
1420043897
Erroneous ISBN
1845690745
Erroneous ISBN
9781420043891
Erroneous ISBN
9781845690748
NATIONAL BIBLIOGRAPHY NUMBER
Number
b757591
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modifying flavour in food /
General Material Designation
[Book]
First Statement of Responsibility
edited by Andrew Taylor and Joanne Hort.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead,
Date of Publication, Distribution, etc.
©2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xii, 283 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Woodhead Publishing in food science, technology, and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation.
TOPICAL NAME USED AS SUBJECT
Flavor.
Flavoring essences.
Flavor.
Flavoring essences.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
5
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
M63
2007eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hort, Joanne.
Taylor, A. J., (Andrew John),1951-
ORIGINATING SOURCE
Date of Transaction
20201204174441.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
