عنوان
پدید آورنده
موضوع
رده
TX763 .A275 2003eb
TX763
.
A275
2003eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471444170
(Number (ISBN
9780471444176
Erroneous ISBN
0471405256
NATIONAL BIBLIOGRAPHY NUMBER
Number
b757588
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The baker's manual :
General Material Designation
[Book]
Other Title Information
150 master formulas for baking /
First Statement of Responsibility
Joseph Amendola, Nicole Rees.
EDITION STATEMENT
Edition Statement
5th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
J. Wiley,
Date of Publication, Distribution, etc.
©2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xii, 323 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 311-314) and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
OverDrive, Inc.
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
1269D111-E882-4041-AB88-E4599F7D1CBC
OTHER EDITION IN ANOTHER MEDIUM
Title
Baker's manual.
International Standard Book Number
0471405256
TOPICAL NAME USED AS SUBJECT
Baking.
Cake.
Desserts.
Pastry.
Baking.
Cake.
COOKING-- Courses & Dishes-- Bread.
Desserts.
Pastry.
(SUBJECT CATEGORY (Provisional
CKB-- 009000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
8/15
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX763
Book number
.
A275
2003eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Amendola, Joseph.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Rees, Nicole.
ORIGINATING SOURCE
Date of Transaction
20201204174429.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
