عنوان
پدید آورنده
موضوع
رده
TX908 .C68 2005eb
TX908
.
C68
2005eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0300106661
(Number (ISBN
0300133502
(Number (ISBN
6611722718
(Number (ISBN
9780300106664
(Number (ISBN
9780300133509
(Number (ISBN
9786611722715
Erroneous ISBN
0300106661
Erroneous ISBN
0300171226
Erroneous ISBN
1281722715
Erroneous ISBN
9780300106664
Erroneous ISBN
9780300171228
Erroneous ISBN
9781281722713
NATIONAL BIBLIOGRAPHY NUMBER
Number
b755176
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The social life of coffee :
General Material Designation
[Book]
Other Title Information
the emergence of the British coffeehouse /
First Statement of Responsibility
Brian Cowan.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Haven [Conn.] :
Name of Publisher, Distributor, etc.
Yale University Press,
Date of Publication, Distribution, etc.
©2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xii, 364 pages) :
Other Physical Details
illustrations, maps
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 265-354) and index.
CONTENTS NOTE
Text of Note
Coffee: from curiosity to commodity. An acquired taste ; Coffee and early modern drug culture ; From Mocha to Java -- Inventing the coffeehouse. Penny universities? ; Exotic fantasies and commercial anxieties -- Civilizing the coffeehouses. Before bureaucracy ; Policing the coffeehouse ; Civilizing society.
0
SUMMARY OR ABSTRACT
Text of Note
"What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain's virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the enthusiasts were also transformed by their own invention."--Provided by publisher.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
JSTOR
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
22573/ctt114nh2
Stock Number
D57A9BE5-1F01-49DF-8E81-CA3400B82F99
OTHER EDITION IN ANOTHER MEDIUM
Title
Social life of coffee.
International Standard Book Number
9780300106664
TOPICAL NAME USED AS SUBJECT
Coffee-- History.
Coffeehouses-- History.
BUSINESS & ECONOMICS-- Industries-- Hospitality, Travel & Tourism.
Coffee.
Coffeehouses.
HISTORY-- General.
Koffiehuizen.
TRAVEL-- Restaurants.
(SUBJECT CATEGORY (Provisional
BUS-- 081000
HBJD1
HIS000000
TRV-- 022000
DEWEY DECIMAL CLASSIFICATION
Number
647
.
9509
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX908
Book number
.
C68
2005eb
OTHER CLASS NUMBERS
Class number
76
.
01
Class number
76
.
01
.
System Code
bcl
System Code
bcl
PERSONAL NAME - PRIMARY RESPONSIBILITY
Cowan, Brian William,1969-
ORIGINATING SOURCE
Date of Transaction
20201204151320.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
