عنوان
پدید آورنده
موضوع
رده
TX741 .M59 2009eb
TX741
.
M59
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1604862017
(Number (ISBN
1604862033
(Number (ISBN
9781604862010
(Number (ISBN
9781604862034
Erroneous ISBN
1604860731
Erroneous ISBN
9781604860733
NATIONAL BIBLIOGRAPHY NUMBER
Number
b754633
PUBLISHER'S NUMBER
Publisher's Number
MWT11330222
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cook food :
General Material Designation
[Book]
Other Title Information
a manualfesto for easy, healthy, local eating /
First Statement of Responsibility
Lisa Jervis.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oakland, CA :
Name of Publisher, Distributor, etc.
PM Press,
Date of Publication, Distribution, etc.
©2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (136 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 117-129).
CONTENTS NOTE
Text of Note
What's this book all about? -- What you need in your cabinets and on your pot rack -- What you need in your pantry, refrigerator, and spice rack -- Tips and techniques -- Recipes -- Nonrecipe recipes.
0
SUMMARY OR ABSTRACT
Text of Note
This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. Many people are learning about the political ramifications of what they eat, but don't know how to change their habits or expand their kitchen repertoire to include meatless dishes. This compendium offers a straightforward overview of the political issues surrounding food, and a culinary toolkit to put principles into practice. Without resorting to faux meat, fake cheese, or obscure ingredient.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
OverDrive, Inc.
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
3242960D-E5D6-4EEA-90BF-44935BE43756
Stock Number
57F09E13-F21C-442A-8CFF-504944095EED
OTHER EDITION IN ANOTHER MEDIUM
Title
Cook food.
International Standard Book Number
9781604860733
TOPICAL NAME USED AS SUBJECT
Cooking (Natural foods)
Local foods.
Vegan cooking.
Cooking (Natural foods)
COOKING-- Health & Healing-- General.
COOKING-- Health & Healing-- Weight Control.
COOKING-- Specific Ingredients-- Natural Foods.
Local foods.
Vegan cooking.
(SUBJECT CATEGORY (Provisional
CKB-- 026000
CKB-- 039000
CKB-- 059000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/63
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX741
Book number
.
M59
2009eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Miya-Jervis, Lisa.
ORIGINATING SOURCE
Date of Transaction
20201204142800.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
