Includes bibliographical references (pages 301-310) and index.
CONTENTS NOTE
Text of Note
Raw benefits -- Myth busters -- Going green with raw cuisine -- Ancient foods, superfoods, and the future of food -- The perfect pantry -- Tools of the trade -- Preparation basics -- Soaking and sprouting -- Advanced techniques -- Appetizers and spreads -- Salads and dressings -- Sublime sauces and toppings -- Sumptuous soups -- Nut milks and cheeses -- Bountiful beverages -- Unbeatable breakfasts -- Filling wraps and sandwiches -- Pizzas, crackers, and breads -- Delicious main dishes -- Puddings, pies, and parfaits -- Cakes, cookies, and energy bars -- A day in the life -- Fasts and cleanses -- Four-week raw success program.
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SUMMARY OR ABSTRACT
Text of Note
In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. Recently published studies indicate that rheumatoid and fibromyalgia patients--who number in the millions--can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber. This book fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen.--From publisher description.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Alpha Books, C/O Penguin Group USA Attn Order Processing 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073, (612)9159142