عنوان
پدید آورنده
موضوع
رده
PR116 .A36 2009eb
PR116
.
A36
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0754694577
(Number (ISBN
1282382675
(Number (ISBN
9780754694571
(Number (ISBN
9781282382671
Erroneous ISBN
0754667340
Erroneous ISBN
9780754667346
NATIONAL BIBLIOGRAPHY NUMBER
Number
b749778
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and femininity in twentieth-century British women's fiction /
General Material Designation
[Book]
First Statement of Responsibility
Andrea Adolph.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Burlington, VT :
Name of Publisher, Distributor, etc.
Ashgate,
Date of Publication, Distribution, etc.
©2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (183 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 169-176) and index.
CONTENTS NOTE
Text of Note
Cover; Contents; Preface; Acknowledgments; List of Abbreviations; Introduction: Long Division: Surpassing Mind/Body Duality; 1 Regimentation of the Private: Hunting Down "Matter out of Place"; 2 And the War Taketh Away: Female Embodiment and Sexual Excess in the Era of Austerity; 3 Body as Text, Body in Text: Reader Response and the Consuming Body; 4 Whole Numbers, Strange Remainders; Bibliography; Index.
0
SUMMARY OR ABSTRACT
Text of Note
Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals, housekeeping and cooking manuals, and other cultural artifacts inform Adolph's study of how women's social and cultural roles are intricately connected to issues of food and food consumption.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food and femininity in twentieth-century British women's fiction.
International Standard Book Number
9780754667346
PARALLEL TITLE PROPER
Parallel Title
Food and femininity in 20th-century British women's fiction
TOPICAL NAME USED AS SUBJECT
English fiction-- 20th century-- History and criticism.
English fiction-- Women authors-- History and criticism.
Femininity in literature.
Food in literature.
English fiction-- Women authors.
English fiction.
Femininity in literature.
Food in literature.
LITERARY CRITICISM-- European-- English, Irish, Scottish, Welsh.
(SUBJECT CATEGORY (Provisional
DSK, DSBH
LIT-- 004120
DEWEY DECIMAL CLASSIFICATION
Number
823/
.
91093564
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PR116
Book number
.
A36
2009eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Adolph, Andrea.
ORIGINATING SOURCE
Date of Transaction
20201204093938.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
