عنوان
پدید آورنده
موضوع
رده
TX552.15 .S35 2007
TX552
.
15
.
S35
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1628701439
(Number (ISBN
1847557791
(Number (ISBN
9781628701432
(Number (ISBN
9781847557797
Erroneous ISBN
0854044868
Erroneous ISBN
9780854044863
NATIONAL BIBLIOGRAPHY NUMBER
Number
b749417
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The science of bakery products /
General Material Designation
[Book]
First Statement of Responsibility
edited by W.P. Edwards.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
©2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xiv, 259 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (page 244) and index.
CONTENTS NOTE
Text of Note
Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future.
0
SUMMARY OR ABSTRACT
Text of Note
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Ingram Content Group
Stock Number
31789781847557797
OTHER EDITION IN ANOTHER MEDIUM
Title
Science of bakery products.
International Standard Book Number
9780854044863
TOPICAL NAME USED AS SUBJECT
Baked products.
Baked products.
Chemistry.
Science.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
PN
SCI
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
.
752
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX552
.
15
Book number
.
S35
2007
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Edwards, W. P.
ORIGINATING SOURCE
Date of Transaction
20201204092118.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
