عنوان
پدید آورنده
موضوع
رده
HD4928.T5 S45 2010eb
HD4928
.
T5
S45
2010eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0739144227
(Number (ISBN
0739144235
(Number (ISBN
0739144243
(Number (ISBN
1282581945
(Number (ISBN
6612581948
(Number (ISBN
9780739144220
(Number (ISBN
9780739144237
(Number (ISBN
9780739144244
(Number (ISBN
9781282581944
(Number (ISBN
9786612581946
Erroneous ISBN
9780739144220
Erroneous ISBN
9780739144237
NATIONAL BIBLIOGRAPHY NUMBER
Number
b749394
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gratuity :
General Material Designation
[Book]
Other Title Information
a contextual understanding of tipping norms from the perspective of tipped employees /
First Statement of Responsibility
Richard Seltzer, Holona LeAnne Ochs.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lanham, Md. :
Name of Publisher, Distributor, etc.
Lexington Books/Rowman & Littlefield,
Date of Publication, Distribution, etc.
©2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxxii, 277 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Contents; Preface; Acknowledgments; Introduction; Part 1. RESTAURANTS; Chapter 01. Restaurant Chains1; Chapter 02. Family Eateries; Chapter 03. Upscale Dining; Chapter 04. Bussers and Runners; Chapter 05. Bartenders, Cocktail Servers, and Bar-Backs; Chapter 06. Multi-Function Staff; Chapter 07. Specialty Jobs; Chapter 08. Tip Jars; Part 2. SERVICES; Chapter 09. Household Services; Chapter 10. Deliveries; Chapter 11. Loading and Carting; Chapter 12. Cars; Chapter 13. Animals; Chapter 14. Cosmetology; Chapter 15. Teachers; Chapter 16. Blue Collar Workers; Chapter 17. Officiants.
Text of Note
Chapter 18. Medical CareChapter 19. Miscellaneous; Part 3. ENTERTAINMENT; Chapter 20. Family Entertainment; Chapter 21. Adult Entertainment; Chapter 22. Musicians; Chapter 23. Sports; Chapter 24. Ushers and Sports Vendors; Conclusions; References; Index; About the Authors.
0
8
SUMMARY OR ABSTRACT
Text of Note
Gratuity is based on interviews with 425 people in more than 50 occupational categories. The respondents from across the U.S. reflect the diversity of the population but have one thing in common: they earn tips. A tip is a price set almost entirelyby a customer, less connected to demand than to social code. In the U.S., tipping remains one of our most controversial, confusing, and highly variable norms. In their own words, respondents present their perspectives regarding their compensation as wellas what they like and dislike about work. Understanding what people think about tipping and how t.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
258194
OTHER EDITION IN ANOTHER MEDIUM
Title
Gratuity.
International Standard Book Number
9780739144237
TOPICAL NAME USED AS SUBJECT
Tipping.
BUSINESS & ECONOMICS-- Labor.
POLITICAL SCIENCE-- Labor & Industrial Relations.
Tipping.
(SUBJECT CATEGORY (Provisional
BM
BUS-- 038000
POL-- 013000
DEWEY DECIMAL CLASSIFICATION
Number
331
.
2/166
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD4928
.
T5
Book number
S45
2010eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Seltzer, Richard A.,1951-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ochs, Holona LeAnne.
ORIGINATING SOURCE
Date of Transaction
20201204092010.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
