عنوان
پدید آورنده
موضوع
رده
RM237.86 .L4 2002eb
RM237
.
86
.
L4
2002eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1843100673
(Number (ISBN
9781843100676
Erroneous ISBN
1843100673
NATIONAL BIBLIOGRAPHY NUMBER
Number
b746832
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The AiA gluten and dairy free cookbook /
General Material Designation
[Book]
First Statement of Responsibility
compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia, Pa. :
Name of Publisher, Distributor, etc.
Jessica Kingsley Publishers,
Date of Publication, Distribution, etc.
2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (432 pages)
SUMMARY OR ABSTRACT
Text of Note
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.
PARALLEL TITLE PROPER
Parallel Title
Allergy-induced autism gluten and dairy free cookbook
TOPICAL NAME USED AS SUBJECT
Autism in children-- Diet therapy, Recipes.
Gluten-free diet, Recipes.
Milk-free diet, Recipes.
Gluten-free diet.
Milk-free diet.
(SUBJECT CATEGORY (Provisional
VBH
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/638
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM237
.
86
Book number
.
L4
2002eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Le Breton, Marilyn,1966-
ORIGINATING SOURCE
Date of Transaction
20201204065808.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
