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ورود / ثبت نام
عنوان
The A-Z of food safety /
پدید آورنده
by Jeremy Stranks.
موضوع
Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food, Handbooks, manuals, etc.,Food Contamination.,Food Industry.,Food.,Safety Management.,Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food.,HEALTH & FITNESS-- Safety.
رده
TX531
.
S87
2007eb
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1281758922
(Number (ISBN
1435631560
(Number (ISBN
1854186159
(Number (ISBN
6611758925
(Number (ISBN
9781281758927
(Number (ISBN
9781435631564
(Number (ISBN
9781854186157
(Number (ISBN
9786611758929
Erroneous ISBN
1854183796
Erroneous ISBN
1854183842
Erroneous ISBN
9781854183798
Erroneous ISBN
9781854183842
NATIONAL BIBLIOGRAPHY NUMBER
Number
b743492
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The A-Z of food safety /
General Material Designation
[Book]
First Statement of Responsibility
by Jeremy Stranks.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Thorogood,
Date of Publication, Distribution, etc.
2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxiii, 475 pages) :
Other Physical Details
illustrations
SERIES
Series Title
A-Z
CONTENTS NOTE
Text of Note
Preface; Contents; A; B; C; D; E; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Appendices.
0
SUMMARY OR ABSTRACT
Text of Note
This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation.
OTHER EDITION IN ANOTHER MEDIUM
Title
A-Z of food safety.
International Standard Book Number
9781854183842
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection.
Food industry and trade-- Safety measures.
Food-- Safety measures.
Food, Handbooks, manuals, etc.
Food Contamination.
Food Industry.
Food.
Safety Management.
Food adulteration and inspection.
Food industry and trade-- Safety measures.
Food-- Safety measures.
Food.
HEALTH & FITNESS-- Safety.
(SUBJECT CATEGORY (Provisional
HEA-- 021000
LCHH
DEWEY DECIMAL CLASSIFICATION
Number
363
.
1926
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
S87
2007eb
OTHER CLASS NUMBERS
Class number
2008
A-152
Class number
WA
15
Book Number
S897a
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Stranks, Jeremy W.
ORIGINATING SOURCE
Date of Transaction
20201204035952.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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