عنوان
پدید آورنده
موضوع
رده
HD9450.5 .A534 2007eb
HD9450
.
5
.
A534
2007eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855738635
(Number (ISBN
9781855738638
Erroneous ISBN
9781855734562
NATIONAL BIBLIOGRAPHY NUMBER
Number
b741101
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The international seafood trade /
General Material Designation
[Book]
First Statement of Responsibility
James M. Anderson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Publishing Limited,
Date of Publication, Distribution, etc.
2007.
Date of Publication, Distribution, etc.
©2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (241 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
CONTENTS NOTE
Text of Note
Front Cover; The International Seafood Trade; Copyright Page; Table of Contents; Preface; Acknowledgements; About the author; Contributing authors; List of abbreviations; Chapter 1. Introduction; The diversity and importance of the international seafood trade; Origins and development of seafood trade; The role of exclusive economic zones (EEZs); Wild fisheries management and the emerging role of aquaculture; References; Chapter 2. Trends in capture and aquaculture production; World fisheries production; Capture production; Aquaculture production
Text of Note
Appendix 6.2: Kansai Commodities Exchange, Osaka, Japan: Frozen shrimp futuresChapter 7. Seafood market research; Introduction; Empirical methods; Data; References; Chapter 8. Aquaculture, fisheries, and evolution of the market; Introduction; Production costs; Market factors influencing competitiveness; The difference between aquaculture and traditional fisheries; Conclusion; References; Chapter 9. Institutions and measures of importance to international trade in seafood; Introduction; The General Agreement on Tariffs and Trade and the World Trade Organization
Text of Note
Chapter 5. Fundamental principles of international trade applied to fisheriesIntroduction; Conventional approach to international trade analysis; The bioeconomics of fishery supply; Fisheries and international trade; Conclusion; References; Chapter 6. Price discovery; Introduction; Auctions; Individual negotiation; Bargaining by fishermen's groups; Consignment sales; Long-term contracts and vertical integration; Price transparency; Futures and options; Futures and options at work; References; Appendix 6.1: Minneapolis Grain Exchange (MGE): Shrimp futures
Text of Note
The Convention on the International Trade of Endangered SpeciesThe US Pelly Amendment; Additional US trade measures; Trade and environment conflicts; The US Pelly Amendment and trade disputes; References; Chapter 10. The seafood consumer, trade, and the environment; Introduction; The economics of labeling; Demand and supply of attributes; Ecolabeling; Conclusions; References; Appendix: International trade in shrimp: A case study; Index
Text of Note
World shrimp aquaculture and capture productionWorld salmon and trout production; World cod, hake, pollock, and haddock production; World tuna and bonito production; World tilapia and cichlid production; References; Chapter 3. Trends in international seafood trade; Introduction; Factors influencing seafood trade; Net trade flows; References; Chapter 4. Trade by major seafood group; Introduction; Shrimp and prawns; Salmon and trout; Tuna; Groundfish; Crab and lobster; Cephalopods; References; Appendix 4.1: Definition of major groups in seafood trade
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SUMMARY OR ABSTRACT
Text of Note
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market placeWritten by one of the world's leading authorities on the seafood industry and its economicsFeatures additional contributions from a range of specialist researchers and practitioners.
OTHER EDITION IN ANOTHER MEDIUM
Title
International seafood trade.
International Standard Book Number
9781855734562
TOPICAL NAME USED AS SUBJECT
Fish trade.
Seafood industry.
Fish trade.
Seafood industry.
DEWEY DECIMAL CLASSIFICATION
Number
338
.
3727
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9450
.
5
Book number
.
A534
2007eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Anderson, James M.
ORIGINATING SOURCE
Date of Transaction
20201204020306.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
