عنوان

Fenaroli's handbook of flavor ingredients.

(Number (ISBN

1420090771

(Number (ISBN

1420090860

(Number (ISBN

9781420090772

(Number (ISBN

9781420090864

Number

b738998

Title Proper

Fenaroli's handbook of flavor ingredients.

General Material Designation

[Book]

Edition Statement

6th ed. /

Statement of Responsibility Relating to Edition

George A. Burdock.

Place of Publication, Distribution, etc.

Boca Raton :

Name of Publisher, Distributor, etc.

CRC Press/Taylor & Francis Group,

Date of Publication, Distribution, etc.

©2010.

Specific Material Designation and Extent of Item

xxiv, 2135 pages :

Other Physical Details

illustrations ;

Dimensions

29 cm

Text of Note

Includes bibliographical references and indexes.

Text of Note

This title has been the industry standard for 38 years. Since publication of the first edition in 1971, "Fenaroli's Handbook of Flavor Ingredients" has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers' Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). The fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role. The following are new in the Sixth Edition: 200+ newly approved flavor ingredients; ingredient's safety standing with the Flavor and Extract Manufacturers' Association and/or the FDA Extensive and expanded information on aroma and taste thresholds; the latest regulatory information on each flavor ingredient; and, new discussion on botanical substances that serve as flavoring ingredients.

Parallel Title

Flavor ingredients

Parallel Title

Handbook of flavor ingredients

Flavoring essences, Handbooks, manuals, etc.

Flavoring Agents-- standards.

Odorants.

Flavoring essences.

Number

Edition

Class number

Book number

Class number

Class number

Book Number

Burdock, George A.

Fenaroli, Giovanni,Prof. Dr.

Date of Transaction

20201204000239.0

Electronic name

[Book]

Y