عنوان
پدید آورنده
موضوع
رده
RC588.D53 S55 2007
RC588
.
D53
S55
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0756628644
(Number (ISBN
0756654408
(Number (ISBN
1405312602
(Number (ISBN
9780756628642
(Number (ISBN
9780756654405
(Number (ISBN
9781405312608
NATIONAL BIBLIOGRAPHY NUMBER
Number
b738205
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Allergy-free cookbook /
General Material Designation
[Book]
First Statement of Responsibility
Alice Sherwood.
EDITION STATEMENT
Edition Statement
First American edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
DK Pub.,
Date of Publication, Distribution, etc.
2007.
Date of Publication, Distribution, etc.
©2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
224 pages :
Other Physical Details
illustrations ;
Dimensions
25 cm
GENERAL NOTES
Text of Note
Originally published: London : Dorling Kindersley, 2007.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 218-219) and index.
SUMMARY OR ABSTRACT
Text of Note
Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.
TOPICAL NAME USED AS SUBJECT
Cooking.
Food allergy-- Diet therapy, Recipes.
Cookery.
Cookery.
Cooking.
Cooking.
Food allergy-- Diet therapy, Recipes.
Food allergy-- Diet therapy.
Food allergy-- Diet therapy.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/6318
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC588
.
D53
Book number
S55
2007
OTHER CLASS NUMBERS
Class number
TS972
.
161
System Code
clc
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sherwood, Alice.
ORIGINATING SOURCE
Date of Transaction
20201203232227.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
