عنوان
پدید آورنده
موضوع
رده
TX537 .F66 2001eb
TX537
.
F66
2001eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
030956512X
(Number (ISBN
9780309565127
Erroneous ISBN
0309073235
Erroneous ISBN
0309073936
Erroneous ISBN
9780309073233
Erroneous ISBN
9780309073936
NATIONAL BIBLIOGRAPHY NUMBER
Number
b737401
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety policy, science, and risk assessment :
General Material Designation
[Book]
Other Title Information
strengthening the connection, workshop proceedings /
First Statement of Responsibility
Food Forum, Food and Nutrition Board, Institute of Medicine.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C. :
Name of Publisher, Distributor, etc.
National Academy Press,
Date of Publication, Distribution, etc.
2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (viii, 42 pages).
SERIES
Series Title
Compass series
GENERAL NOTES
Text of Note
"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--Page 1.
CONTENTS NOTE
Text of Note
Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned.
Text of Note
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK.
Text of Note
JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants.
0
8
8
OTHER EDITION IN ANOTHER MEDIUM
Title
Food safety policy, science, and risk assessment.
International Standard Book Number
9780309073233
TOPICAL NAME USED AS SUBJECT
Food handling-- Standards.
Food industry and trade-- Standards.
Food-- Microbiology-- Standards.
Food Contamination-- prevention & control.
Foodborne Diseases-- prevention & control.
Public Policy.
Risk Assessment.
Food handling-- Standards.
Food industry and trade-- Standards.
Food-- Microbiology-- Standards.
HEALTH & FITNESS-- Safety.
GEOGRAPHICAL NAME USED AS SUBJECT
United States.
2
(SUBJECT CATEGORY (Provisional
HEA-- 021000
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/2
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
F66
2001eb
OTHER CLASS NUMBERS
Class number
2001
E-440
Class number
WA
701
Book Number
F68672
2001
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Institute of Medicine (U.S.)., Food Forum.
ORIGINATING SOURCE
Date of Transaction
20201203224015.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
