Introduction to microbiology -- The chemical basis of microbiology -- Microscopy -- Microorganisms as prokaryotes and eukaryotes -- Microbial metabolism -- Microbial cultivation and growth -- Control of microbial growth -- Microbial genetics -- Dnaand gene expression -- The bacteria -- The viruses -- The fungi -- The unicellular algae -- The protozoa -- The host-parasite relationship -- The development of infectious disease -- Nonspecific body defense -- The immune system -- Disorders of the immune system -- Diseases of the skin and eyes -- Diseases of the nervous system -- Diseases of the cardiovascular and lymphatic systems -- Diseases of the respiratory system -- Diseases of the digestive system -- Diseases of the reproductive system -- Aquatic microbiology -- Soil microbiology -- Food microbiology -- Industrial microbiology.
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SUMMARY OR ABSTRACT
Text of Note
A comprehensive review guide to help you refresh your study. This guide is particularly useful for midterms and final exams, condensing a semester's worth of information into one concise volume.