عنوان
پدید آورنده
موضوع
رده
TX537 .A38 1966eb
TX537
.
A38
1966eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0120164159
(Number (ISBN
9780120164158
Erroneous ISBN
9780080567600
NATIONAL BIBLIOGRAPHY NUMBER
Number
b734947
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research
General Material Designation
[Book]
First Statement of Responsibility
edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Volume Designation
Vol. 15 /
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1966.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (ix, 363 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Advances in food research
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in food research.
TOPICAL NAME USED AS SUBJECT
Food-- Research.
Nutrition.
Food-- Research.
Nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
02805
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
A38
1966eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chichester, C. O.,1925-
Mrak, E. M., (Emil Marcel),1901-1987.
Stewart, George F.,1908-1982.
ORIGINATING SOURCE
Date of Transaction
20201216172755.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
