عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
393796391X
(Number (ISBN
9783937963914
NATIONAL BIBLIOGRAPHY NUMBER
Number
b733683
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Backen
General Material Designation
[Book]
Other Title Information
meine Backrezepte für jeden Tag
First Statement of Responsibility
von Cathérine Jamin. [Hrsg. Ralf Frenzel. Fotogr.: Michael Link]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wiesbaden
Name of Publisher, Distributor, etc.
Tre Torri
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
160 S.
Other Physical Details
zahlr. Ill.
Dimensions
27 cm
TOPICAL NAME USED AS SUBJECT
Feingebäck
Gebäck
DEWEY DECIMAL CLASSIFICATION
Number
641
.
865
Edition
22/ger
OTHER CLASS NUMBERS
Class number
640
Class number
HW
540
System Code
sdnb
System Code
sfb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Frenzel, Ralf, 1963-
Jamin, Cathérine
Link, Michael
ORIGINATING SOURCE
Date of Transaction
20201203184145.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
