عنوان
پدید آورنده
موضوع
رده
TX357 F5718 1995
TX357
F5718
1995
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
8433913980
(Number (ISBN
9788433913982
NATIONAL BIBLIOGRAPHY NUMBER
Number
b731810
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
El (h)omnívoro :
General Material Designation
[Book]
Other Title Information
el gusto, la cocina y el cuerpo /
First Statement of Responsibility
Claude Fischler ; traducción de Mario Merlino.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Barcelona :
Name of Publisher, Distributor, etc.
Anagrama,
Date of Publication, Distribution, etc.
1995.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
421 p. ;
Dimensions
22 cm.
SERIES
Series Title
Colección Argumentos ;
Volume Designation
168
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliografía: p. 377-410.
TOPICAL NAME USED AS SUBJECT
Food habits-- Psychological aspects.
Nutrition-- Psychological aspects.
Dieta.
Hábitos alimenticios-- Aspectos psicológicos.
Nutrición-- Aspectos psicológicos.
Nutrición.
Alimentación.
Dietética.
Food habits-- Psychological aspects.
Hábitos alimentarios.
Nutrición-- Aspectos psicológicos.
Nutrition-- Psychological aspects.
UNIVERSAL DECIMAL CLASSIFICATION (UDC)
Number
39:641
Number
392.8
Number
392.81
Number
572
Number
613.2
Number
641
DEWEY DECIMAL CLASSIFICATION
Number
[
Fic
]
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX357
Book number
F5718
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fischler, Claude.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Merlino, Mario
ORIGINATING SOURCE
Date of Transaction
20201203161156.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
