عنوان
پدید آورنده
موضوع
رده
SF271 .O25 1993
SF271
.
O25
1993
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9290532734
(Number (ISBN
9789290532736
NATIONAL BIBLIOGRAPHY NUMBER
Number
b730970
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Traditional cheesemaking manual /
General Material Designation
[Book]
First Statement of Responsibility
by Charles O'Connor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Addis Ababa, Ethiopia :
Name of Publisher, Distributor, etc.
International Livestock Centre for Africa,
Date of Publication, Distribution, etc.
1993.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 43 pages :
Other Physical Details
illustrations ;
Dimensions
30 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (page 43).
TOPICAL NAME USED AS SUBJECT
Cheese-- Africa, Handbooks, manuals, etc.
Cheesemaking, Handbooks, manuals, etc.
Cheese.
Cheesemaking.
Käseherstellung
Leite E Laticinios (Tecnologia)
GEOGRAPHICAL NAME USED AS SUBJECT
Africa.
7
(SUBJECT CATEGORY (Provisional
Q101
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
3
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF271
Book number
.
O25
1993
OTHER CLASS NUMBERS
Class number
58
.
34
System Code
bcl
PERSONAL NAME - PRIMARY RESPONSIBILITY
O'Connor, C.
ORIGINATING SOURCE
Date of Transaction
20201203141523.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
