عنوان
پدید آورنده
موضوع
رده
TX723.5.P6 D4613 1999
TX723
.
5
.
P6
D4613
1999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0812232240
(Number (ISBN
9780812232240
NATIONAL BIBLIOGRAPHY NUMBER
Number
b730485
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and drink in medieval Poland :
General Material Designation
[Book]
Other Title Information
rediscovering a cuisine of the past /
First Statement of Responsibility
Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia :
Name of Publisher, Distributor, etc.
University of Pennsylvania Press,
Date of Publication, Distribution, etc.
[1999]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 227 pages :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 209-218).
CONTENTS NOTE
Text of Note
Toward a definition of Polish national cookery -- Poland in the Middle Ages -- The dramatis personae of the old Polish table -- Food and drink in medieval Poland -- Medieval recipes in the Polish style.
0
SUMMARY OR ABSTRACT
Text of Note
"This is the first book of its kind in English to explore the fascinating culinary history of medieval Poland. It represents the fruits of a twenty-year collaboration between two distinguished food historians, William Woys Weaver and the late Maria Dembinska. Freely adapted from a pioneering work first published by Dembinska in 1963, this new edition explores the subject of Polish medieval cuisine through archaeology, material culture, and ethnography, along with other perspectives and techniques. Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
OTHER EDITION IN THE SAME MEDIUM
Title
Konsumpcja źyqnościowa w Polsce średniowiecznej.
UNIFORM TITLE
General Material Designation
Konsumpcja żivnościowa w Polsce sredniowiecznej.
Language (when part of a heading)
English
CORPORATE BODY NAME USED AS SUBJECT
Pariser Friedenskonferenz, 1919-1920, Paris, Polish Delegation
TOPICAL NAME USED AS SUBJECT
Cooking, Medieval.
Cooking, Polish-- History-- To 1500.
Food habits-- Poland-- History-- To 1500.
Cooking-- history.
Feeding Behavior-- history.
Cooking, Medieval.
Cooking, Polish.
Eetgewoonten.
Ernährungsgewohnheit
Food habits.
Kookkunst.
GEOGRAPHICAL NAME USED AS SUBJECT
Poland.
7
DEWEY DECIMAL CLASSIFICATION
Number
641
.
59438
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX723
.
5
.
P6
Book number
D4613
1999
OTHER CLASS NUMBERS
Class number
15
.
70
Class number
LC
17305
Class number
NM
9400
System Code
bcl
System Code
rvk
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dembińska, Maria
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Weaver, William Woys,1947-
ORIGINATING SOURCE
Date of Transaction
20201203132337.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
