عنوان
پدید آورنده
موضوع
رده
TX553.A3 W67aeb vol. 59
TX553
.
A3
W67aeb
vol
.
59
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
924068266X
(Number (ISBN
9789240682665
NATIONAL BIBLIOGRAPHY NUMBER
Number
b729467
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety evaluation of certain food additives and contaminants /
General Material Designation
[Book]
First Statement of Responsibility
prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva :
Name of Publisher, Distributor, etc.
World Health Organization, International Programme on Chemical Safety,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (v, 471 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
WHO food additives series,
Volume Designation
no. 59
ISSN of Series
0300-0923 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
OTHER EDITION IN ANOTHER MEDIUM
Title
Safety evaluation of certain food additives and contaminants.
International Standard Book Number
9789241660563
TOPICAL NAME USED AS SUBJECT
Food additives-- Analysis, Congresses.
Food additives-- Toxicology, Congresses.
Flavoring Agents-- analysis.
Flavoring Agents-- toxicity.
Food Additives-- analysis.
Food Additives-- toxicity.
Risk Assessment.
Food additives-- Analysis.
Food additives-- Toxicology.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
06
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX553
.
A3
Book number
W67aeb
vol
.
59
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Joint FAO/WHO Expert Committee on Food Additives., Meeting(68th :, 2008, Geneva, Switzerland)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
International Program on Chemical Safety.
ORIGINATING SOURCE
Date of Transaction
20201215175845.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
