عنوان
پدید آورنده
موضوع
رده
TX531 .A38 1975eb
TX531
.
A38
1975eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080567665
(Number (ISBN
0120164213
(Number (ISBN
1282167375
(Number (ISBN
6612167378
(Number (ISBN
9780080567662
(Number (ISBN
9780120164219
(Number (ISBN
9781282167377
(Number (ISBN
9786612167379
Erroneous ISBN
9780080567662
NATIONAL BIBLIOGRAPHY NUMBER
Number
b729230
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research
General Material Designation
[Book]
First Statement of Responsibility
edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Volume Designation
Vol. 21 /
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1975.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (vii, 357 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Advances in food research
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Front Cover; Advances in Food Research, Volume 21; Copyright Page; Contents; Contributors to Volume 21; Chapter 1. Regulation of Food Intake; I. Introduction; II. Early Concepts in the Regulation of Food Intake; III. Appetite, Hunger, Drive, Urges for Food; IV. The Gastrointestinal Tract and Regulation of Food Intake; V. Role of Adipose Tissues in Regulation of Food Intake; VI. Alimentary Behavior; VII. Processing of Food: Flavors; VIII. Obesity: Impairment of Regulation of Food Intake; IX. Diet and Span of Life; X. Overview; References; Chapter 2. Animal Physiology and Meat Quality
Text of Note
Chapter 4. Physiology and Biochemistry of Mango FruitI. Introduction; II. Physiology of Fruit Growth and Development; III. Physiology of Ripening; IV. Storage and Transport; V. Economic Aspects; VI. Research Needs; References; Chapter 5. Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L . and Evaluation of Glycoalkaloid Toxicity; I. Introduction; II. Distribution of Chlorophyll and Glycoalkaloids; III. Biosynthesis of Chlorophyll and Glycoalkaloids; IV. Factors Affecting Chlorophyll and Glycoalkaloid Formation
Text of Note
I. IntroductionII. Animal Physiology and Stress Susceptibility; III. Endocrine Interrelationships; IV. Muscle Biochemistry; V. Morphology and Histochemistry; VI. Importance in the Retail Product; VII. Possible Solutions to the Problem; VIII. Future Research Needs; IX. Summary; References; Chapter 3. New Concepts in Meat Processing; I. Introduction; II. Tenderness, Contraction, and Cold; III. Application to Processing; IV. Unconventional Techniques; V. Microbiology; VI. Physics of Meat Chilling; VII. Research Needs; VIII. Conclusion; References
Text of Note
V. Control of Chlorophyll and Glycoalkaloid FormationVI. Pharmacology and Toxicology of Glycoalkaloids; VII. Summary; References; Subject Index
0
8
8
8
SUMMARY OR ABSTRACT
Text of Note
ADVANCES IN FOOD RESEARCH VOLUME 21.
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in food research.
TOPICAL NAME USED AS SUBJECT
Food-- Research.
Food-- Research.
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
A38
1975eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chichester, C. O.,1925-
Mrak, E. M., (Emil Marcel),1901-1987.
Stewart, George F.,1908-1982.
ORIGINATING SOURCE
Date of Transaction
20201215133613.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
