عنوان

Listeria, listeriosis, and food safety /

(Number (ISBN

0585134294

(Number (ISBN

9780585134291

Erroneous ISBN

0824702352

Number

b727198

Title Proper

Listeria, listeriosis, and food safety /

General Material Designation

[Book]

First Statement of Responsibility

edited by Elliot T. Ryser, Elmer H. Marth.

Edition Statement

2nd ed., rev. and expanded.

Place of Publication, Distribution, etc.

New York :

Name of Publisher, Distributor, etc.

Marcel Dekker,

Date of Publication, Distribution, etc.

©1999.

Specific Material Designation and Extent of Item

1 online resource (xii, 738 pages) :

Other Physical Details

illustrations.

Series Title

Food science and technology ;

Volume Designation

92

Text of Note

Includes bibliographical references and index.

Text of Note

1. The Genus Listeria and Listeria monocytogenes: Phylogenetic Position, Taxonomy, and Identification / Jocelyne Rocourt -- 2. Listeria monocytogenes in the Natural Environment / David R. Fenlon -- 3. Listeriosis in Animals / Irene V. Wesley -- 4. Listeriosis in Humans / Laurence Slutsker and Anne Schuchat -- 5. Pathogenesis of Listeria monocytogenes / Michael Kuhn and Werner Goebel -- 6. Characteristics of Listeria monocytogenes Important to Food Processors / Yuqian Lou and Ahmed E. Yousef -- 7. Conventional Methods to Detect and Isolate Listeria monocytogenes / Catherine W. Donnelly -- 8. Rapid Methods for Detection of Listeria / Carl A. Batt -- 9. Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan and Susan B. Hunter -- 10. Foodborne Listeriosis / Elliot T. Ryser -- 11. Incidence and Behavior of Listeria monocytogenes in Unfermented Dairy Products / Elliot T. Ryser -- 12. Incidence and Behavior of Listeria monocytogenes in Cheese and Other Fermented Dairy Products / Elliot T. Ryser -- 13. Incidence and Behavior of Listeria monocytogenes in Meat Products / Jeffrey M. Farber and Pearl I. Peterkin -- 14. Incidence and Behavior of Listeria monocytogenes in Poultry and Egg Products / Nelson A. Cox, J. Stan Bailey and Elliot T. Ryser -- 15. Incidence and Behavior of Listeria monocytogenes in Fish and Seafood Products / Karen C. Jinneman, Marleen M. Wekell and Mel W. Eklund -- 16. Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin / Robert E. Brackett -- 17. Incidence and Control of Listeria in Food-Processing Facilities / Robert Gravani.

0

Title

Listeria, listeriosis, and food safety.

International Standard Book Number

0824702352

Food-- Microbiology.

Foodborne diseases.

Listeria monocytogenes.

Listeriosis.

Food Contamination-- prevention & control.

Food Microbiology.

Listeria monocytogenes-- pathogenicity.

Listeriosis-- etiology.

Food-- Microbiology.

Foodborne diseases.

Listeria monocytogenes.

Listeriosis.

MEDICAL-- Toxicology.

MED-- 096000

Number

Edition

Class number

Book number

Marth, Elmer H.

Ryser, Elliot T.,1957-

Date of Transaction

20201213232956.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y