عنوان
پدید آورنده
موضوع
رده
TX367 .A38eb vol. 25
TX367
.
A38eb
vol
.
25
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080567703
(Number (ISBN
0120164256
(Number (ISBN
9780080567709
(Number (ISBN
9780120164257
NATIONAL BIBLIOGRAPHY NUMBER
Number
b725602
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research.
General Material Designation
[Book]
First Statement of Responsibility
edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Volume Designation
Volume 25 /
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1979.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (vii, 292 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Advances in food research ;
Volume Designation
v. 25
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in food research. Volume 25.
International Standard Book Number
9780120164257
TOPICAL NAME USED AS SUBJECT
Food-- Research.
Nutrition-- Research.
Food.
Nutrition.
Research.
Food-- Research.
HEALTH & FITNESS-- Diets.
HEALTH & FITNESS-- Food Content Guides.
HEALTH & FITNESS-- Nutrition.
MEDICAL-- Nursing-- Nutrition.
MEDICAL-- Nutrition.
Nutrition-- Research.
(SUBJECT CATEGORY (Provisional
HEA-- 006000
HEA-- 017000
HEA-- 034000
MED-- 058150
MED-- 060000
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2072
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX367
Book number
.
A38eb
vol
.
25
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chichester, C. O.,1925-
Mrak, E. M., (Emil Marcel),1901-1987.
Stewart, George F.,1908-1982.
ORIGINATING SOURCE
Date of Transaction
20201213153622.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
