عنوان
پدید آورنده
موضوع
رده
TX535 .M63 2009eb
TX535
.
M63
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1441665471
(Number (ISBN
9350436221
(Number (ISBN
9781441665478
(Number (ISBN
9789350436226
Erroneous ISBN
9788179102855
NATIONAL BIBLIOGRAPHY NUMBER
Number
b725207
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial spoilage of foods /
General Material Designation
[Book]
First Statement of Responsibility
H.A. Modi.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jaipur, India :
Name of Publisher, Distributor, etc.
Aavishkar Publishers, Distributors,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xiv, 178 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 162-178).
CONTENTS NOTE
Text of Note
COVER; PREFACE; CONTENTS; FOOD MICROBIOLOGY AND ITS HORIZONS; BASICS OF HUMAN NUTRITION; AN INTRODUCTION TO MICROBIAL SPOILAGE OF FOODS; SPOILAGE OF MEAT AND MEAT PRODUCTS; SPOILAGE OF POULTRY AND EGGS; SPOILAGE OF FISH AND OTHER SEAFOODS; SPOILAGE OF DAIRY PRODUCTS; SPOILAGE OF VEGETABLES, FRUITS AND THEIR PRODUCTS; SPOILAGE OF CEREAL PRODUCTS; SPOILAGE OF CANNED FOODS; SPOILAGE OF FROZEN FOODS; INDICATORS OF MICROBIAL FOOD SPOILAGE; MICROBIOLOGICAL TESTING OF FOOD; SELECTED BIBLIOGRAPHY.
0
SUMMARY OR ABSTRACT
Text of Note
The loss of food due to microbial spoilage has economic consequences for the producers, processors and consumers. Except for sterile foods, all foods harbor microorganisms. Food spoilage stems from the growth of these microorganisms in food or in due to the action of microbial heat-stable enzymes. New marketing trends, the consumer's desire for foods that are not overly processed and preserved, extended shelf-life, and chances of temperature abuse between production and consumption of foods have greatly increased the chances of food spoilage and, in some instances, with new types of microorgan.
OTHER EDITION IN ANOTHER MEDIUM
Title
Microbial spoilage of foods.
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology.
Food spoilage.
Food-- Microbiology.
Food spoilage.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX535
Book number
.
M63
2009eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Modi, H. A.
ORIGINATING SOURCE
Date of Transaction
20201213102034.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
