عنوان
پدید آورنده
موضوع
رده
TX537 .A38eb vol. 31
TX537
.
A38eb
vol
.
31
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080567762
(Number (ISBN
0120164310
(Number (ISBN
9780080567761
(Number (ISBN
9780120164318
NATIONAL BIBLIOGRAPHY NUMBER
Number
b724879
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research.
General Material Designation
[Book]
First Statement of Responsibility
edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Volume Designation
Volume 31 /
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
©1987.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (ix, 507 pages) :
Other Physical Details
illustrations, 1 portrait.
SERIES
Series Title
Advances in food research ;
Volume Designation
v. 31
GENERAL NOTES
Text of Note
Includes photograph of Emil M. Mrak 1901-1987 "in memoriam."
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in food research. Volume 31.
International Standard Book Number
9780120164318
TOPICAL NAME USED AS SUBJECT
Food-- Research.
Nutrition.
Food.
Nutrition.
Research.
COOKING-- General.
Food-- Research.
Nutrition.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
CKB-- 000000
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
A38eb
vol
.
31
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chichester, C. O.,1925-
Mrak, E. M., (Emil Marcel),1901-1987.
Schweigert, B. S.
ORIGINATING SOURCE
Date of Transaction
20201213063448.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
